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Regulations relating to hazards analysis and control point system

Regulations relating to hazards analysis and control point system


The Minister of Health has, in terms of section 15 (1) of the Foodstuffs, Cosmetics and Disinfectants Act. 1972 (Act No. 54 of 1972), made the Regulations in the Schedule..

The regulations apply to sectors such as poultry and preparations and products.  

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