- NATIONAL HELPLINE: 0800 012 322
- WHATSAPP NUMBER: 0600 123 456
- info@health.gov.za
- Anti-Corruption Hotline: 0800 701 701
An EHP, used to be and even nowadays is sometimes called a “health inspector”, and is a qualified professional registered with the Health Professions Council of South Africa (HPCSA) who is empowered and appointed under various legislations by their employer to identify, assess, monitor and manage environmental health risk factors in residential, business, industrial premises, health facilities, places of care, education, vacant premises, and other premises.
EHPs are employed in NGOs, the private sector, and public sector institutions.
All complaints should be lodged with environmental health offices in district and metropolitan municipalities, except for complaints relating to the hazardous substances control function, which must be lodged with environmental health offices in provincial health departments.
Food-related public complaints must be investigated within 24 hours of receipt.
Escalation must be done to senior management from lower level to higher level of government as follows: - Municipal Environmental Health Senior/Executive Manager → Municipal/City Manager → Provincial Health Head of Department → Minister of Health
Inspections are scheduled based on the degree of potential public health risk, the rationale for an inspection, and the availability of an EHP. The expected date of an inspection will vary
No. EHPs visit the premises unannounced unless, under certain circumstances, an appointment is made. The visits must be unannounced to ensure that owners or persons in charge of the premises always maintain the premises in a satisfactory condition to comply with the relevant laws, and to prevent the premises from being prepared in anticipation of an expected visit by an EHP.